Summary of 520 National Nutrition Day 2022 1
20__ is the _ _ th Student Nutrition Day in China. In order to implement the Implementation Plan of the National Nutrition Plan of the Autonomous Region (20 _—20 _ _), further promote the construction of "Healthy Xinjiang" and enhance the nutrition and health literacy of the whole people, our hospital organized staff to hold a health lecture around the theme of "Student Nutrition Day".
During the activity, 1 propaganda banner was hung in our hospital, and the public health service staff of the hospital publicized and explained from the aspects of nutrition and intelligence, reasonable dietary collocation and so on, and expounded the common sense problems of students on how to make reasonable collocation of breakfast, lunch and dinner and drinking water. In order to widely and deeply publicize the importance of nutrition in students' period, popularize nutrition knowledge vigorously, and guide students to develop good habits of not being partial to food, not picky about food and paying attention to hygiene. It is best to introduce the recipes every week, and the contents of various nutrients in breakfast should account for about 30% of the whole day's supply. Lunch should account for 35 ~ 40% of the total daily supply. Dinner should account for 35-40% of the daily supply.
Through explaining, consulting and distributing publicity materials, the teachers and students have a new understanding of the awareness of healthy diet and balanced nutrition, and form a good habit of healthy diet.
Summary of 520 National Nutrition Day Activities in 2022 2
Activity time: May 20, 20___
Venue: _ _ Avenue
Participants: member of Nutrition and Health Care Association, Youth Volunteer Service Brigade of College of Life Sciences.
For contemporary college students, on May 20th, everyone paid more attention to the meaning of the number 520. However, little is known about the National Student Nutrition Day, which is closely related to our health. In order to advocate a healthy and civilized lifestyle, promote the rational nutrition of college students, improve their health awareness and self-care ability, and live a scientific and healthy life, and also to celebrate the arrival of student nutrition day, our nutrition and health care association and the Youth Volunteer Service Brigade of the College of Life Sciences jointly organized an activity of "Healthy Nutrition, Growing with You".
This activity is the first activity since the change of the members of the central group. The past is difficult at the beginning, and the whole activity process has gone through twists and turns, but we have a United team and the spirit of never giving up. The activities were carried out in an orderly manner under the arrangement of the president, and all departments actively participated. The propaganda department is responsible for the pre-publicity work, posting posters and making exhibition boards; The learning department makes a physical fitness test data table and collects and sorts out the relevant physical fitness data of the students participating in the test; The distribution of personnel and responsibilities during the management activities of the Organization Department and the Youth Volunteer Service Brigade of the College of Life Sciences; The external relations department and the finance department are responsible for the financial budget and reimbursement, and cooperate with the propaganda department to purchase materials needed for activities; The Secretariat Department is responsible for summarizing the activities. In addition, before the activity, the members of the association also had one more task-to learn how to use the weight meter, sphygmomanometer and blood lipid meter.
After setting up the exhibition board, hanging up the handwritten newspaper from each class of freshmen in the College of Life Sciences, and preparing the instruments, the activity officially began. Thanks to our vigorous publicity, many students were attracted to take the measurements. With the help of our staff on duty, we successfully completed the measurement of height, weight, blood pressure and blood lipid, and made relevant data records.
According to the data record, we made a summary: there were 98 students who participated in this activity and filled out the form, including 56 boys and 42 girls. 57% of male students have normal body mass index (BmI) (20-25 kg/m2). 1%, slightly awkward (18. 5-20kg/m2) accounted for 23. 2%, too embarrassing ("18. 5kg/m2) 19. 6%; Girls with normal BmI accounted for 64. 7%, slightly embarrassing accounted for 28. 6%, 6%. 7%。 Most students have normal blood pressure.
The activity ended successfully with everyone's laughter, and everyone's preparations for a week finally paid off. What our Nutrition and Health Care Association should do is not only publicize the knowledge of nutrition and health care on the National Nutrition Day on May 20, but more importantly, let everyone develop a good awareness of health care, master more knowledge about health and apply it to daily life reasonably.
Summary of 520 National Nutrition Day Activities in 2022 3
"Vegetables contain more water, less protein and low energy. However, vegetables provide most of the vitamins and inorganic salts for human body, and most of them contain more dietary fiber, which can promote the secretion of digestive juice and intestinal peristalsis, help relieve constipation and improve human immune function ... "On May 18, the teacher of Class 4 (3) of Xinglong Lake Primary School explained the characteristics and nutritional value of various vegetables to the students. On the same day, the students of this class entered the campus with tomatoes, cucumbers, pumpkins, eggplants, rattan vegetables and other vegetables. The teacher explained to the students how to understand the nutritional value of vegetables and vegetables and how to eat them.
It is understood that on the occasion of the first National Student Nutrition Day on May 20th, Xinglong Lake Primary School launched an educational activity on the theme of "Diet and Health of Primary School Students". Through class meeting, handwritten newspaper, blackboard newspaper, window and other forms, this paper introduces the origin of "National Student Nutrition Day", aiming at popularizing students' nutrition knowledge and guiding them to establish a healthy eating concept. The theme of the _ _ th National Student Nutrition Day this year is "Healthy Disks 3: 2: 1", which means that a meal should include 3 staple foods, 2 vegetables and1meat.
With the improvement of living standards, the phenomenon of children's partial eclipse and picky eaters is becoming more and more serious, which leads to malnutrition. At the same time, some children eat excessively and do not like exercise, which leads to obesity. May 20th is the "National Student Nutrition Day", and Dafeng Kindergarten seized the opportunity to designate the week of May 18-22 as the "Diet Health" education week to carry out various educational activities.
First of all, the health care teacher spoke under the national flag on Monday, publicizing nutrition and health knowledge to children, and educating children to develop scientific and reasonable eating habits, so as not to be picky eaters, eat less snacks, eat three kinds of foods, and eat unsanitary and expired foods. Secondly, kindergartens paste children's balanced nutrition knowledge on bulletin boards, home contact windows, etc., and send short messages on nutritious diet to parents through school newsletter platform and class Q group, so as to publicize the importance of cultivating children's healthy eating behavior to parents. Thirdly, each class will carry out the theme education activities of healthy eating, so that children can realize the consequences of picky eaters and partial eclipse, especially before meals, so that children can develop the good habit of not being partial eaters and not picky eaters. Through this publicity and education activity, children's nutrition knowledge was popularized and parents' nutrition concept was enhanced.
The healthy growth of students is related to the happiness of every family, but also to the prosperity of the country and the prosperity of the nation. On the occasion of the "National Student Nutrition Day" on May 20th this year, Xiguan Community invited Dr. Cai, a community service center, to give lectures on popularizing reasonable dietary knowledge for students and their parents in the 4: 30 class.
In class, Dr. Cai from the community service center introduced that unreasonable food collocation, long-term partial eclipse, picky eaters and skipping breakfast have led to many diseases. At the same time, he also pointed out two major points for students' nutrition: first, reasonable nutrition and balanced diet are beneficial to improve students' resistance. Lack of some nutrients caused by partial eclipse, anorexia or unreasonable collocation will reduce students' disease resistance. Second, there is no distinction between high and low food. It is necessary to correctly guide students to eat reasonably, so as not to be partial to food and eat properly. Nutrient deficiency will not occur only if you mix and eat it alternately in three meals a day. Every nutrient is important to human health.
Through this publicity campaign, students' nutrition knowledge has been greatly popularized, and the concept of nutrition has been enhanced. At the same time, a strong atmosphere of paying attention to children's nutrition and health has been created in the community.
Summary of 520 National Nutrition Day Activities in 2022 4
I. Basic information of activities
This activity is divided into two parts. One is the nutrition knowledge publicity activity-"Ganzhou Classic Food Nutrition SHOW", which mainly focuses on publicity. The second is the nutrition knowledge collection activity, which mainly calls on the students to actively participate. Among them, "Ganzhou Classic Food Nutrition SHOW" displays Ganzhou's special foods in the form of posters, with "nutritional characteristics", "practices" and "historical allusions" attached. At the same time, the silhouette of the classic activities of the association, news and common sense related to the theme of "nutrition and health" were also exhibited. Nutrition knowledge collection is to collect knowledge about nutrition and health, common sense of life, etc. from all the students in the school, and select excellent manuscripts to be kept as the material of "Knowledge Collection".
Second, the shortcomings of the activities
Due to the lack of good contact with the HKCSS in advance, no students from the HKCSS came to open the door, which led to the failure to lend the exhibition board on time and delayed the activities. The layout of the exhibition boards was not expected in advance, and the wind was very strong that day, which had a certain impact on the exhibition effect of the event posters. It is necessary to make an emergency plan in advance. Due to the weather and the content of the activities, not many students participated, so publicity should be further strengthened.
Third, the success of the activity
This activity basically achieved the expected results. The "Ganzhou Classic Food Nutrition SHOW" attracted the attention and interest of students, and some students put forward challenging and constructive questions to the lecturers. Knowledge collection has also received positive responses from interested students. Although there are not many manuscripts, there are many excellent materials among them. In the form of publicity, this activity has made some innovations and breakthroughs, and the promotion of this activity in the form of cards has been welcomed by the majority of students. The preparatory work for this activity is still in place, the materials and personnel distribution are well prepared, and there are no major mistakes in the activity. After that, the postponed exhibition achieved good results, and more students were interested. This activity was successfully concluded.
Summary of 520 National Nutrition Day Activities in 2022 5
This year, 520 is China Student Nutrition Day, and this year's theme is "All-round, Balanced and Moderate-Cultivating Healthy Eating Habits". With the attention of the relevant leaders of the school, our school actively carried out the "520 Nutrition and Health Education Activities". Combined with the actual situation of our school, we actively carry out the publicity activities of students' nutrition knowledge for teachers, students and parents, which are summarized as follows:
In order to improve our understanding of the propaganda of students' nutrition knowledge, according to the theme of this year's activities, our school has formulated a feasible special activity plan for students' nutrition knowledge propaganda; In combination with "520 China Student Nutrition Day", we should take various forms to publicize students' nutrition knowledge, such as blackboard newspaper, radio and letters from parents. Organize theme class meetings and nutrition knowledge competitions among students in combination with the actual situation of our school.
(a) to organize and participate in nutrition and health knowledge publicity activities.
During May 16 to May 20, our school held a nutrition day, with students' nutrition and health as the theme, and each class publicized nutrition and health knowledge with blackboard newspaper and handwritten newspaper equation. And broadcast nutrition and health knowledge through the school broadcast system. And each class has a health education class with the theme of "cultivating healthy eating behavior".
(two) organize students to participate in nutrition and health knowledge contest activities.
Each class held a class meeting with the theme of "all-round, balanced and moderate-cultivating healthy eating habits" and organized a knowledge contest with the theme of "all-round, balanced and moderate-cultivating healthy eating habits". And select the well-organized classes.
(3) Organizing parents to learn nutrition science knowledge.
Through parent-teacher conferences, the school teaches parents the knowledge of students' nutrition science, guides parents to arrange family diet scientifically and reasonably, and gives full play to the role of family in improving students' nutrition.
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