Dried bamboo shoots roasted pork and marinated eggs
Materials
Meatballs, dried bamboo shoots, scallions, ginger, soy sauce, icing sugar (sugar), salt, cooking wine, star anise
Practice
Before Start, dried bamboo shoots should be soaked in water a day in advance to de-salt, do not do it directly into the dish will be snailed salty!
1. Boil water, add green onion, thick ginger into the pot, meat cut into small pieces (easy to enter can be) into the pot blanching, drained and standby, another pot for boiled eggs, eggs boiled peeled, in the egg surface in order to burn a few crosses in order to more flavor, and then standby, soaked bamboo shoots cut into suitable for the entrance to the small pieces of standby,
2. Hot pan under the meat stir fry, and then add star anise into the pot, stir fry until the meat is slightly brown, and then the pot, the meat will be used to cook. Stir fry until the meat is slightly yellow, sheng out standby, wash the frying pan,
3. Stir frying sugar color: hot pan, add oil, put more oil, start medium heat, the oil do not burn too hot, put crushed rock sugar (sugar) which kind of sugar does not matter, but get a little bit of crushed; and then gently stir, if you are a novice, please use a small fire, look at the sugar melted after the oil began to blister on the surface, then immediately down to the meat, stir frying on the color. Sugar is not good grasp of the fire throughout the small fire, too long it will become bitter, the meat will be bitter,
4. Add wine, soy sauce, onion and ginger, bamboo shoots into the pot with the meat together with the stir-fry for a few moments to sheng out,
5. Sheng out of the meat and vegetables with the previous wrapped skin of the egg together into the saucepan, add boiling water to the ingredients do not have to be over, if there are guides to explain the multifunctional rice cooker is adjusted to the maximum gear (my biggest) I'm not sure if you're going to be able to get a good deal on this, but I'm sure you're going to be able to get a good deal on this.