Cold-mixed auricularia auricula is one of the most commonly eaten cold dishes in Guizhou, and it is a delicious food with the same origin of medicine and food. Because of its strong smell, many newcomers to Guizhou are not used to it. Once they get used to it, they can't put it down. The raw material of cold-mixed auricularia auricula root is mainly fresh auricularia auricula root, which is crisp, tender and refreshing, rich in the unique fragrance of auricularia auricula root, and the more you chew it, the more fragrant it becomes.