Bibimbap is one of the most popular home-cooked meals in Korea. Koreans in various regions will use local materials, heat local seasonal vegetables and rice with stone pots, and mix nutrition and delicacy in the ring of "hippo chef", so that you can maintain a strong "fighting power" in the rich oil fragrance, and the biggest feature is "eating". Even if a big stone pot is full of rice, you can be picky about what you eat in it. Its practice is simpler and easier, and you can choose materials according to your own situation, which will have a wonderful play.
Exercise:
1. Prepare steamed white rice, and then prepare mixed vegetables. They are cold tender bean sprouts and vegetables, fried bracken, shredded carrots and fried minced meat (the variety of meat can be selected according to your own preferences, and seafood will have more unexpected effects).
2. Fry the egg only on one side, so that the yolk is complete and the surface is condensed, so that it can be separated from the egg white without breaking. Prepare two tender egg yolks.
3. Before the rice is put into the stone pot, coat a layer of sesame oil on the bottom and edge of the stone pot to prevent the rice from sticking to the pot and increase the oil flavor.
4. Prepare a small bowl of light soup to accompany the meal, and mix it when the meal is dry; Prepare a small dish of Chili sauce and mix it properly to improve the taste.
5. Put the rice into the stone pot, spread the mixed vegetables, minced meat and eggs on the surface in a fan shape, and serve when the sesame oil sizzles after heating. At this time, the fragrance is overflowing, and you can mix it with chopsticks, and the visual effect is colorful. When they are in hot contact with stone pots, your taste pleasure will increase.
Rice and vegetables are put in a clay pot, and then baked until there is a layer of crispy rice at the bottom of the pot, which is fragrant and attractive. Bibimbap, also known as "stone bowl bibimbap", is a unique rice dish in Korea.
It originated in Gwangju, South Korea, and later evolved into a representative food of South Korea. It is said that Gwangju's bibimbap is famous because it was once a tribute to China in the Korean era. At that time, under the hand-picked by Emperor China, it was difficult to spread widely.
When we talk about bibimbap, we can't help mentioning bibimbap with food and rice. Although this stone pot is called "stone pot", it is made of pottery. Thick black pottery pots can be boiled directly in the stove, and the heat preservation effect is amazing. People who chew slowly can enjoy it with peace of mind and don't have to worry about the food getting cold. What is in the famous bibimbap? The answer is not novel and special, mainly rice, meat, eggs, as well as soybean sprouts, mushrooms and various wild vegetables. The variety of vegetables is not necessarily, and it can be prepared with the most delicious seasonal vegetables in the season.
As for the cooking method, it is not difficult to say, but there are two different ways to do it. One is to put all the ingredients in a stone pot beautifully, and then take the stone pot to the stove to bake until there is a thin crust at the bottom of the pot. The other is to barbecue the stone pot until it boils, and then add rice and dishes.
After serving, you can add Chili sauce according to your personal taste. After adding Chili sauce, the original light bibimbap became rich and fragrant, and the taste became rich and varied. Before eating, stir all the rice, vegetables and sauces evenly with a long-handled iron spoon from Korea at high temperature. When stirred, the stone pot will sizzle, and the taste of rice, vegetables and sauces will also drift away with the hot air.
At this time, the dishes in the stone pot have shown colorful and rotten colors. Under the temptation of color, aroma and taste at the same time, rice often drools before entering the mouth. When savoring it carefully, the special rice crust releases mild spicy taste and slight sweetness in the mouth, and the taste and flavor are excellent. Bibimbap is not only a representative diet in Korea, but also a symbol of love in Korea now. Couples go to the restaurant to order bibimbap, and men should first stir bibimbap for their girlfriends; If his girlfriend can't eat all the food, the man has to eat the rest of the food completely to show his love for his girlfriend.
With the development of bibimbap today, it is not just bibimbap.
The practice of bibimbap in Korea
Raw materials: rice, eggs, high-quality raw beef, radish, lettuce, mushrooms, cucumbers, white radish, carrots, zucchini, Flammulina velutipes, cooked beef and pine nuts.
Seasoning: bibimbap sauce
Practice: 1. Wash and shred all vegetables, and shred raw and cooked beef for later use.
2. Put the wok on the fire, add the cooked rice, evenly code the shredded vegetables and shredded pork on the rice, and finally release the shredded vegetables, beat 1 eggs and sprinkle a little pine nuts.
3. Mix the rice, vegetables, meat and eggs while they are hot and serve.
Production time: 20 minutes
manufacturing process
1. Prepare steamed white rice, and then prepare mixed vegetables.
2. Fry the egg only on one side, so that the yolk is complete and the surface is condensed, so that it can be separated from the egg white without breaking. Prepare two tender egg yolks.
3. Before the rice is put into the stone pot, coat a layer of sesame oil on the bottom and edge of the stone pot to prevent the rice from sticking to the pot and increase the oil flavor.
4. Prepare a small bowl of light soup to accompany the meal, and mix it when the meal is dry; Prepare a small dish of Chili sauce and mix it properly to improve the taste.
5. Put the rice into the stone pot, spread the mixed vegetables, minced meat and eggs on the surface in a fan shape, and serve when the sesame oil sizzles after heating. At this time, the fragrance is overflowing, and you can mix it with chopsticks, and the visual effect is colorful. When they are in hot contact with stone pots, your taste pleasure will increase.
Bibimbap
Ingredients: spinach, carrots, onions, shredded beef, bean sprouts, eggs, a rice, a bowl of Korean spicy cabbage, a small dish of Korean spicy sauce with spicy leeks and radishes.
Practice: 1. Peel carrot and shred, shred onion and shred beef;
2. put half a pot of water (add a little salt) in the pot. Remove spinach, carrots and bean sprouts in boiling water and mix in a little sesame oil for later use.
3. Heat the oil pan, add onion and shredded beef and stir fry.
Heat the stone pot (I don't have a pot), put some salad oil in the pot and put rice in it.
5. Put the spinach, carrots, shredded beef, bean sprouts and pickles on the rice just now, beat an egg in the middle and stew for about three or four minutes on low heat (to make a crispy rice).
When eating, it is best to match the following seeds. Korean Chili sauce likes to stir stuttering with stainless steel spoon.
Korean bibimbap, among which "bibimbap with bibimbap" is a unique recipe in Korea, which is worth tasting. Cover white rice with vegetables and seasonings such as bean sprouts, meat and eggs, put it in a hot stone bowl, add a proper amount of Chili sauce, and eat after stirring. The flavors of various materials are mixed together to form a unique flavor, and the crispy rice at the bottom of the pot is a must. Most Korean restaurants can taste it, and Quanzhou Central Hall is a famous bibimbap specialty store.
Put bitter vegetables, Osmunda japonica, Platycodon grandiflorum, Adenophora adenophora, mushrooms, spinach, bean sprouts, etc. Mix Chili sauce with rice and have a delicious and nutritious meal. Bitter vegetables are salty foods rich in potassium, which can be eaten with rice in winter or stored in the sun.
Ingredients: 3 cups of rice, mountain vegetables 160g, mung bean sprouts 40g, carrots 50g, platycodon grandiflorum 40g, beef 100g, eggs 1. Seasoning: 1 tablespoon soy sauce, 2 tablespoons onion, 1 tablespoon garlic, 1 tablespoon sesame.
Practice: 1) Cut the beef into pieces and add seasoning to stir fry. 2) Cook wild vegetables, take them out and soak them in cold water to remove bitterness, then take them out and drain them, put them in a pot and stir-fry them with edible oil, and add seasonings. 3) The platycodon grandiflorum is torn into thin strips, washed with salt and seasoned with sesame oil. 4) Shred carrots, stir-fry and add seasonings. 5) blanch the mung bean sprouts and add seasoning. 6) Fry the eggs into yellow and white, and shred them. 7) After the rice is cooked, add (1) beef. After all the materials are prepared, add yellow and white eggs and sesame seeds as seasoning.
Ingredients: rice 1 cup, Adenophora adenophora 10g, Lentinus edodes 10g, bracken 10g, acorn jelly 10g, 20 spinach, 20g platycodon grandiflorum, eggs 1, sesame oil and Chili sauce.
Practice: 1) Wash the rice and stew it in the rice cooker. 2) Boil Lentinus edodes, bracken and acorn jelly with water, fully soak Lentinus edodes and bracken, then add oil, and stir-fry in a pot for seasoning. 3) Cook the spinach and mix well. 4) Add salt to Platycodon grandiflorum, stir fry evenly, add oil and stir fry, and add seasoning. 5) Divide the Adenophora adenophora into two halves and mix the seasoning with Chili sauce. 6) Fill the bowl with rice and arrange the prepared materials. & lt
Bibimbap, as its name implies, is to mix a lot of food together. Think of bibimbap as Michael. Jackson's favorite Korean food during his visit to Korea cannot be denied that he and spicy cabbage showed the world the characteristics of Korean food. And proved to be a balanced diet.
Materials:
Beef 150g, thick soy sauce, mashed garlic, mashed onion, sesame oil, pepper, platycodon grandiflorum 100g, Juecai 100g, one zucchini, pork floss, fried oil and four eggs.
Hot sauce:
3 tablespoons of hot sauce, 2 tablespoons of garlic paste, 0 tablespoon of 65438+ ginger juice, 2 tablespoons of sesame oil, 2 tablespoons of sugar, 2 tablespoons of sesame salt, and 4 bowls of rice, pepper and vegetable oil.
1. Stir-fried meat and vegetables-pour cooking oil into a non-stick pan, heat it, then add platycodon grandiflorum, bracken, zucchini and carrot, add onion paste, garlic, sesame salt, sesame oil and sugar, and stir-fry until fragrant. Finally, stir-fry delicious beef.
2. Make hot sauce-after the oil in the pot is heated, put it in a hot sauce wok, wait for a while, and then add garlic, ginger juice, sesame oil, sesame salt and sugar to stir fry.
3. Put it in a bowl-put the rice first, then put the ingredients well, put the eggs in the middle (be careful not to touch the egg yolk), and finally put the Chili sauce.
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Here are some pictures and descriptions. Let's do it once.
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This is spicy cabbage fried rice.
How about Korean bibimbap DIY
Basically as follows:
1. Side dishes of bibimbap: stir-fried minced meat, stir-fried shredded potatoes, stir-fried vegetarian dishes (carrots, watermelons and onions are shredded together), mixed with spinach and mixed with bean sprouts.
2, bibimbap seasoning: hot sauce
Bibimbap steps:
1, a bigger bowl, put an fried egg at the bottom of the bowl (just knock the egg down, don't reverse it, wait until the egg white is basically cooked and the yolk is half cooked)
2. After the rice is cooked with a rice cooker, put it in a bowl with eggs and control the amount of rice by yourself.
3. Add all kinds of side dishes and hot sauce to the bowl according to your personal taste, and stir well and you're done.
If you are interested, try it yourself. Side dishes are common and not difficult to cook. The key is that the hot sauce is delicious.
Hot sauce is the kind that looks very red and doesn't taste very spicy. Oh, make no mistake.
Korean bibimbap is handmade [share ][/b]
1。 Bean sprout soup rice
The whole state is famous for mung bean sprouts. Legend has it that the former officials in Quanzhou cured the endemic diseases in Quanzhou with soybean sprouts, and the soybean sprouts never left the table again. Rice is soaked in the soup of shad and boiled bean sprouts, and there is a diet of shrimp, bean sprouts, onions, garlic, sesame seeds, sesame oil and Chili noodles with sauce on it.
Materials:
30g of shad, 10 cup of water, 250g of soybean sprouts, 3 cups of water, 20g of onion, 20g of garlic, 3 tablespoons of sesame seeds, 2 tablespoons of Chili noodles, 1 tablespoon of sesame oil, 2 tablespoons of soy sauce, 5 cups of rice and 3 tablespoons of shrimp paste.
Exercise:
(1) Cut soybean sprouts, cook them in 3 cups of water, take them out and mix with seasoning.
(2) Put the shad into 10 glass of water to make shad sauce soup, and mix it with the soup cooked with soybean sprouts.
(3) Put the rice in a casserole, add shrimp sauce, onion, garlic and soybean sprouts, and pour a lot of Tonga soy sauce to boil.
(4) Put sesame, sesame oil and Chili noodles in the bowl.
2。 Quanzhou bibimbap
Soybean sprouts are the most important in the whole state of bibimbap. It is characterized in that it is made of mouse-eye beans soaked in water in forest real estate, and the texture is good even if it is cooked for a long time. Boil it in tauren soup, and put bean sprouts in the stew. Put raw egg yolk on bibimbap and eat it with bean sprout soup.
Cook in stock, and add beef, bean sprouts, spinach, chrysanthemum, bracken, platycodon grandiflorum, cress, mushrooms, etc. Put it on top and eat it with hot sauce. It's Jeolla-do's local food, with gorgeous colors and tastes. Chrysanthemum morifolium is rich in calcium and vitamin A. Eating a dish of chrysanthemum morifolium can also absorb the calcium needed for one day.
Materials:
Rice (4 cups of rice and 4.5 cups of broth), beef 600g, sesame oil 100g, bean jelly 50g, pine nuts 1 tablespoon, 5 tablespoons of malt Chili sauce, miscellaneous vegetables (soybean sprouts 150g, mung beans 100g, spinach/kloc-0.
Exercise:
(1) Cook the steak and meat, cool, remove the oil, put the rice into the broth to harden the rice, and stir with sesame oil while it is hot. Or cook ordinary rice and fry it with coriander oil.
(2) Cook bean sprouts, mung bean sprouts and cress, and add sesame oil and clear sauce. After cleaning Platycodon grandiflorum, stir-fry with salt, and stir-fry bracken after cooking.
(3) Cut beef into shreds, and mix with sauce to make raw shredded pork.
(4) Slice the bean jelly, fry the eggs into yellow and white, and shred them.
(5) Put the rice in a bowl, put all kinds of ingredients on it, and put the malt Chili sauce in a small bowl.
(6) bibimbap should be accompanied by bean sprout soup. When cooking soup, first boil the water for a while, cover the pot with bean sprouts and cook for about 5 minutes, then add 4-5 cups of water and season with salt. Finally, add mashed garlic and chopped green onion, cook for a while and put them in a bowl.
* You have to cook it with the soup that boiled the cow's head, but because the cow's head is too expensive, you can cook it with the soup of the cow's bone.
Soybean sprouts are made of mouse-eye beans produced in Linfang (place name, transliteration) and good water. Even if they are cooked for a long time, the texture is good.
3。 Tongying bibimbap
It is the same as other bibimbap practices, except that the Undaria pinnatifida and vegetables are stewed in Taomi water. Vegetables are rich in inorganic substances such as calcium, phosphorus and iron, vitamin C, and iodine, which can not only improve metabolic function, but also be used as diet food.
Materials:
Five cups of rice, bracken 100g, bean sprouts 100g, mung bean sprouts 100g, gourd 150g, spinach 150g, bean jelly 100g, and red clam/kloc-. Soak kelp 100g, tofu 100g, radish 150g, rice washing water 10 cup, and 2 spoons of shad soy sauce).
Beef seasoning: 2 tsp onion, 2 tsp garlic 1 tsp soy sauce 1 tsp sesame oil 1 tsp sesame.
Seasoning: 2 teaspoons of shad soy sauce, 2 teaspoons of onion, 2 teaspoons of garlic, 2 teaspoons of sesame, and sesame oil 1 teaspoon.
Exercise:
(1) Red clams and clams can be peeled and cooked, and fried with incense.
(2) Shred beef, and mix with seasoning to make raw meat slices.
(3) Cook the bean sprouts, blanch the mung bean sprouts and spinach with boiling water, and mix with shad soy sauce.
(4) Wash bracken, add seasoning, stir-fry with oil, and stir-fry gourd.
(5) Seasoning vegetables with shad soy sauce, and seasoning according to the seasoning amount.
(6) Shred bean jelly, spread egg yolk into egg skin and shred.
(7) Put the thick rice into a bowl, and add the sliced meat, red clams, clams, miscellaneous vegetables, bean jelly and eggs.
Boil soup:
(1) Shred radish, cut tofu into four squares, soak kelp, and wash taro stems and seaweed.
(2) When cooking rice soup, put radish, taro stalk and seaweed, and season with 2 tablespoons shad soy sauce. Put the tofu when it is cooked.
(3) bibimbap with soup.
4。 Shancai bibimbap
Put bitter vegetables, Osmunda japonica, Platycodon grandiflorum, Adenophora adenophora, mushrooms, spinach, bean sprouts, etc. Mix Chili sauce with rice and have a delicious and nutritious meal. Bitter vegetables are salty foods rich in potassium, which can be eaten with rice, dried and stored for the winter.
Materials:
3 cups of rice, mountain vegetables 160g, mung bean sprouts 40g, carrots 50g, platycodon grandiflorum 40g, beef 100g, eggs 1.
Beef seasoning: soy sauce 1 tsp, onion 2 tsp, garlic 1 tsp, sesame 1 tsp, sugar 1 tsp, sesame oil 1 tsp, pepper 1/4 tsp.
Exercise:
(1) Cut the beef, add seasoning and stir fry.
(2) Cook the wild vegetables, take them out and soak them in cold water to remove bitterness, then take them out and drain the water, put them in a pot and stir-fry them with edible oil, and add seasonings.
(3) The platycodon grandiflorum is torn into thin strips, washed with salt and seasoned with sesame oil.
(4) Shredding carrots, stir-frying and adding seasonings.
(5) Blanch the mung bean sprouts and add seasoning.
(6) Fry the eggs into yellow and white, and shred them.
(7) After the rice is cooked, add (1) beef, arrange the colors of various materials, and put yellow and white eggs and sesame seeds as seasoning.
Korea bibimbap
Raw materials:
Vegetables and meat:
Scald bracken with boiling water until it becomes soft (can be boiled).
Cut the leek into bean sprouts-put it in boiling water until it changes slightly.
Spicy cabbage (that is, spherical lettuce, characterized by tenderness and crispness)-shredded or thin strips.
Cut the meat into silk or strips.
A raw egg
Seasoning: Korean Chili sauce
Soy sauce (miso sauce is not allowed)
Sugar sesame chicken essence juice
Production process:
1。 Shredded pork, three spoonfuls of miso sauce, half a spoonful of Korean hot sauce, half a spoonful of chicken essence juice or だし juice, stir-fry together to make shredded pork with sauce.
2。 Heat the oil slightly, and the amount shall be based on spreading it at the bottom of the pot. Add raw eggs and fry until cooked. After the egg is formed, it clings to the bottom surface of the pot. Immediately cover the pot and turn off the fire, so that the surface of the egg is suffocated by the residual heat of life, while the inside is still soup, and bibimbap is the best!
3 Add bracken and sesame.
4 spread a layer of spicy cabbage at the bottom of the bowl, and a thin layer is enough. Fill the rice, about 1 cm away from the bowl, leaving room for spreading vegetables.
Rice is covered with a thin layer of spicy cabbage, and then sprinkled with leeks, bean sprouts, bracken, shredded pork in sauce and spicy cabbage according to the pattern of petals, with a spoonful of Korean spicy sauce in the middle.
6 put the Korean hot sauce in the middle and cover with eggs. Add two spoonfuls of chicken essence juice.
7 Stir well and you can eat. Do it yourself and fall in love with Korean bibimbap
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