Accessories: chives 1 ginger, a small piece of garlic, two and a half heads of eggs (taking egg white), vinegar, 3 tablespoons of sugar, 2 tablespoons of starch, salt 1 spoon, cooking wine 1 spoon.

The most authentic steps of fish-flavored shredded pork

Cut the meat into silk.

2.？ Cut onions.

3.？ Shred ginger.

4.？ Mash garlic into powder.

5.？ Put the shredded pork into a bowl, make a small hole in the egg and pour in the egg white.

6.？ Add 1 tbsp salt.

7.？ Add a spoonful of cooking wine.

8.？ Add appropriate amount of starch, stir well and marinate for five minutes.

9.？ Add 3 spoonfuls of vinegar.

10.？ Add half a spoonful of salt.

1 1.？ Add two spoonfuls of sugar

12.？ Add a spoonful of starch.

13.？ Add a proper amount of water and stir well for later use.

14.？ Pour oil into the pot, heat it to 30% to 40% heat, and add shredded pork.

15.？ Stir the shredded pork with chopsticks so that it won't stick.

16.？ Turn off the fire after the shredded pork turns pink, and take out the shredded pork.

17.？ Heat the oil pan, add chopped pepper and stir-fry until fragrant.

18.？ Add minced garlic and shredded ginger.

19.？ Add shredded pork and stir-fry for 2 minutes.

20.？ Add chopped green onion and stir fry.

2 1.？ Add the prepared juice and collect the juice.