Main Ingredients

Foreleg Meat

350g

Accessories

Aniseed Ingredients

Steps

1. Cut the meat into pieces, wash them, put them into boiling water and add chopped ginger. Rinse with cold water.

2. In the cold water of the pressure cooker, add one star anise, a few bay leaves, 3 chili peppers, a small section of cinnamon bark, a little angelica root, ginger slices, and home-brewed rice wine and bring to boiling water.

3. Add the meat pieces, meat skin, appropriate amount of rock sugar, appropriate amount of light soy sauce and appropriate amount of dark soy salt to the pressure cooker and cook on low heat for ten minutes. The meat is soaked in the pot and cut as you go.