Ingredients: glutinous rice, pork belly, boneless jujube, brown sugar, bean paste and lotus seed paste.

Practice: 1, pure pork belly with ginger and onion cooking wine until it is 80% cooked, evenly spread on pork skin with sugar color, then cut into rectangles, put it on a tray and put it in the refrigerator for one hour, then take it out, and take out the meat put in the refrigerator and slice it with a meat planer.

2, boneless jujube washed with water.

3. Mix the bean paste with lotus seed paste and set aside.

4, brown sugar steamed for use.

5, glutinous rice steamed with water, add sugar and lard.

6. Wrap a small bowl with plastic wrap, put the steamed brown sugar water into the bottom of the bowl, wrap it with cut pieces of meat, put it into the bottom of the bowl with the skin facing down, a bowl of 10, and press the jujube on the edge of the bowl, and steam it in a cage with plastic wrap.