2. Genetically modified soybeans and their products will damage the internal system of the human body. Compared with non-transgenic soybeans, the composition of transgenic soybeans has changed greatly, for example, phytohemagglutinin increased by about 1 fold, protease inhibitor increased by 26.7%, while protein and phenylalanine decreased significantly, and the content of choline in vitamin b2 complex decreased by 29%, etc. These changes may slow down human growth and make people short. Genetically modified soybeans also contain a chemical similar to estrogen, which will destroy human hormones, lead to abnormal reproductive organs and damage the immune system. In addition, there is evidence that genetically modified soybean food is related to the increase of the incidence of non-Hodgkin's lymphoma.
3. Genetically modified soybeans and their products may have allergic reactions to human bodies. Nearly 2% of adults and 4%-6% of children in the world have had food allergies, and 90% of allergies are caused by eight foods: eggs, fish, shells, milk, peanuts, soybeans, nuts and wheat. Transgenic soybean may be more susceptible to allergic reaction to human body because of its introduction of foreign genes. The fact of some countries in the world has also confirmed that genetically modified soybeans are allergic to some extent.
4. Genetically modified soybeans and their products may affect human resistance to antibiotics. Foreign genes are introduced into transgenic soybean. If these antibiotic marker genes enter human body, they may be transferred to harmful pathogenic bacteria, thus making them resistant to antibiotics, reducing the clinical effectiveness of antibiotics, and may also make human body resistant to many antibiotics.
5. There is unknown dna in genetically modified soybeans, which may bring new insecurity. The research on genetically modified soybeans is likely to be beyond human control, and the genetically modified soybeans are likely to undergo unexpected changes, which may of course bring new risks to human health and safety.
The production of soybean oil in the United States is different from the traditional pressing method in China, but it is refined by "oil immersion method" The so-called "oil immersion method" is to soak 6 # gasoline and then heat it to evaporate it. The problem is that gasoline contains carcinogens, and these substances remain in genetically modified soybean oil. Genetically modified soybean+"oil immersion method" refining, eating this oil will cause strange diseases. Especially don't give it to children. Be careful and avoid eating this oil as much as possible.