Ingredients

Chicken leg or chicken breast 1 beef tomato (peeled) 3 minced garlic 810 cloves minced ginger appropriate amount of purple onion half a garlic sprout 1 red pepper half a tomato paste spoon of soy sauce, appropriate amount of salt, appropriate amount of freshly ground black and white pepper, appropriate amount of cornstarch or sweet potato powder, appropriate amount of turmeric powder 2g Spanish smoked paprika powder 3g coriander seed powder 3g fennel seeds 2g

Method

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1. Use salt, black pepper, white pepper, sake, and mixed curry powder to lightly scratch the chicken and marinate it for about 1 hour.

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2. Prepare spices. Comprehensive curry powder can also be used instead.

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3. Prepare materials.

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4. Grind the ginger paste into this amount.

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5. Heat the pot, add coconut oil, turn on low heat to slightly heat the coconut oil into a liquid state, then add cumin (cumin).

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6. When the oil temperature comes up and the seeds bubble, it is about ready.

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7. Then add purple onions.

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8. When frying the onions, the trick is to add a little water and fry slowly to accelerate the caramelization, so that the sweetness of the onions will come out. .

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9. Slowly stir-fry to achieve this color.

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10. Fry patiently until it reaches this color.

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11. Add the ginger paste just now.

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12. Add minced garlic.

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13. Add a little bit of water to avoid burning the pot.

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14. You can add a little garlic sprouts to increase the aroma, or you can omit it.

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15. When it is almost fried, add tomatoes. It is recommended to buy small tomatoes, and the stewing time will be shortened to 15 minutes.

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16. Slowly fry the soft tomatoes like this.

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17. Add a little salt and pepper to taste. Don't add salt all at once, but add it step by step.

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18. Cover the lid and simmer for 20 minutes, then open the lid to see if it has rotted. Usually beef tomatoes need to be cooked for about 40 minutes.

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19. Finally, cook to such a consistency.

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20. Then add spice powder. Stir and stir-fry together, the coriander powder will make the whole sauce thicker.

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21. Because beef tomatoes don’t have enough flavor, adding tomato paste can increase the tomato flavor.

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22. Season with appropriate amount of soy sauce and salt and pepper. Try it to see if it tastes just right.

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23. Add a little fresh coriander stalks to increase the coriander aroma. (You can also add it without adding it)

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24. Stir and stir-fry until it reaches such a consistency that the spoon will not slide when scraped. Keep the fire low and don't turn it off.

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25. Then sprinkle the sweet potato powder on the chicken pieces and spread them evenly.

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26. Heat the oil pan and prepare to fry the Japanese fried chicken. Fry until golden brown on both sides. It takes about 5 minutes for chicken breast and 10 minutes for chicken thigh. After frying, take it out of the pan and set aside.

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27. Put the red pepper into the pot and stir-fry,

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28. Wait until the red pepper is almost cooked When the time comes, add the fried chicken just now.

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29. Stir the fried chicken and sauce evenly.

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30. Finally add coriander leaves. Turn off the heat.

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31. Mix the ingredients together and enjoy.