Illustration of the method of frying small crucian carp 1 1. Clean small crucian carp, marinate it with a small amount of soy sauce, cooking wine and appropriate amount of salt according to the number of small crucian carp, pepper granules, thirteen spices and shredded ginger for about two hours.

Illustration of the practice of frying small crucian carp 22. Don't fry pickled small crucian carp immediately! There will be moisture, put the small crucian carp in the leaking basket and put it in a ventilated place to dry the moisture.

Illustration of the practice of frying small crucian carp 33. Make batter, an egg, some flour, and some crispy fried chicken powder to make batter, which is the same as the thin batter when we usually spread pancakes!

4. Small hot oil, stir-fry on low fire, put a little batter, it will magnetically sound, and the batter will float up immediately, so you can put it in the small crucian carp covered with batter and fry it for two to three minutes, so that the small thorns can chew ... The biting of the small crucian carp is not easy to fry.

Illustration of the method of frying small crucian carp 55. After frying all small crucian carp with small fire, fry them again with large fire until golden brown.

6. Oil control, the small crucian carp absorbs a lot of oil.