Main ingredient: 5 loose eggs 400 grams of eggs Accessories: 10 grams of loose egg seasoning 30 grams of cold water 30 grams of plastic sausage 1 meter

Steps

Spicy Egg Sausage Steps Step 11.Prepare a small bowl add the right amount of water

Spicy Egg Sausage Steps Step 22.Pour half a bag of spiced loose egg sausage into the bowl and mix it well

Spicy Egg Sausage Steps Step 33. Peel the eggs and cut them into several pieces, I used cotton thread to cut.

Sponge egg sausage practice step 44. 400 grams of egg knocked into a bowl and beaten

Sponge egg sausage practice step 55. cut and beaten egg and bowl of pine egg seasoning mix evenly

Sponge egg sausage practice step 66. mixed egg mixture with an enema funnel into the prepared plastic sausage inside the three sections of the knot tie the rope (must be). Tighten the rope to avoid bursting when cooking), put into the steamer with water and cook for 45 minutes.

Sponge egg sausage practice step 77. Cooked well out of the fish to cool spare, if placed overnight color will be more beautiful.

Spun egg sausage practice step 88. Finally remove the casing sliced plate, dipped in their favorite dipping sauce can be eaten.