The effect of soaking osmanthus in wine is refreshing.
Osmanthus fragrans contains a certain amount of alcohol. Although the alcohol concentration is high, it can also play a role in sterilization. Drinking Osmanthus fragrans helps to remove the flora in the mouth, and at the same time, the fragrance of Osmanthus fragrans is very clear, which helps to remove bad breath and fresh breath.
Drive away cold and keep warm.
Osmanthus fragrans has a certain effect of dispelling cold, while wine is a hot food. Osmanthus fragrans wine is not very alcoholic, but it is still a hot food on the whole. This kind of food can warm the stomach after drinking, and has a good therapeutic effect on dyspepsia caused by deficiency and cold of spleen and stomach.
Eliminating dampness and resolving phlegm
Osmanthus fragrans is warm and pungent, and mainly enters the lung meridian, which has good effects of warming lung, eliminating dampness, relieving cough and resolving phlegm, and alcohol also has good divergent effect, which can enhance the effect of eliminating dampness and resolving phlegm of Osmanthus fragrans. Therefore, drinking osmanthus wine has a miraculous effect on treating cough, asthma and phlegm caused by bronchitis.
Kai Wei Jian Shi
Osmanthus fragrans wine has the fragrance of osmanthus fragrans and wine, which gives people a refreshing feeling and a little sweetness. Very suitable for drinking before meals, can play an appetizing role and increase people's appetite.
Prolong life
The ancients thought that osmanthus fragrans was the best medicine, so the wine brewed with osmanthus fragrans could achieve the effect of not drinking for thousands of years. For example, in the Han Dynasty, osmanthus wine was a good product for people to worship their gods and ancestors. After the sacrifice, the younger generation worshipped their elders with osmanthus wine. After the elders drink it, it symbolizes longevity. In fact, osmanthus wine has a good preventive and therapeutic effect on many chronic diseases of middle-aged and elderly people.
Dispelling cold and relieving pain
Osmanthus fragrans wine has a pungent taste, which can dispel cold and relieve pain. Can be used for treating all cold diseases of abdomen, such as epigastric pain, amenorrhea, dysmenorrhea, cold hernia, abdominal pain, etc. It can also dispel wind, remove dampness and dispel cold, and can be used to treat rheumatism, lumbago and toothache caused by kidney deficiency.
skin care
What's the name of osmanthus wine? A woman's happiness wine? Osmanthus fragrans wine not only has a good auxiliary treatment effect on women's loss of appetite, excessive phlegm, cough and asthma, intestinal wind, bloody dysentery and amenorrhea abdominal pain, but also has a good conditioning effect on chapped skin, anemia and pallor, and has a certain beauty beauty effect.
Enhance immunity
Osmanthus fragrans wine is suitable for warm clothes in winter, which can relax tendons and activate collaterals, promote blood circulation and dispel cold, effectively resist the stimulation of external cold on the body and effectively prevent colds.
Be a drug guide
Osmanthus fragrans wine is an ideal medicine primer, which has better effect than beer and liquor. Because osmanthus wine is not as exciting as white wine, it will cause drunkenness, diarrhea and itching. However, the degree of beer is relatively low, which can not stimulate the effective components in Chinese herbal medicine to the maximum extent.
The production method of osmanthus wine is 1. Air-dry osmanthus fragrans in a ventilated and cool place overnight, then add four or two sugars (rock sugar powder is the best) to each catty of osmanthus fragrans, mix well, put it in a wine cellar for two or three days, and then add four or five catties of rice wine or sorghum wine with a temperature above 35 degrees, but do not use red taro or wooden taro wine. This wine tastes terrible.
2. Then seal the cellar and brew osmanthus wine one year later.
If you don't drink it until five years later, it is good wine. If possible, add 50g of longan meat, 10g of white ginseng10g, and 0g of red dates100g. This is top-class home brew. If you like sweet things, you can add some sugar. If you don't drink it until five years later, it will be good wine.
4. The finished osmanthus wine is light yellow. After opening, it overflows with a sweet osmanthus fragrance, and the entrance is sweet and mellow. The ancients said that this wine has the effects of strengthening the spleen and stomach, helping digestion, promoting blood circulation and benefiting qi. Please remember, whether you make sweet-scented osmanthus candy or sweet-scented osmanthus wine, you can't wash sweet-scented osmanthus with water.
Let's talk about the taboo of soaking osmanthus in wine: women can't take it during menstruation.
Women should pay more attention to health care during menstruation. At this time, they must take a lot of protein to avoid anemia. I advise women to drink less osmanthus wine during menstruation.
When women take osmanthus wine during menstruation, it is easy to cause a lot of blood loss, in addition to which the iron in the body will also be lost. If you want to better promote your health during menstruation, you should take some brown sugar and black tea in moderation, which have the effect of benefiting qi and enriching blood.
Second: Take osmanthus wine in moderation.
There are not many taboos for soaking osmanthus in wine, because this flower has a very good health care effect after taking it. Many people think that taking osmanthus wine can promote health, so taking it in large quantities is better. Experts tell us that this way of eating is unhealthy, and we must pay attention to the right amount when taking osmanthus wine. Taking a large amount of osmanthus wine can not only promote health, but may lead to health damage.