1 Mung bean soup reduces the effectiveness of the drug

There is a reduction in the effect of the drug.

Mung bean soup has a detoxification effect, if the drug if it contains organic phosphorus, calcium, potassium, mercury, arsenic, lead and other ingredients, mung beans in the protein, tannin, flavonoids and other ingredients, and the combination of the formation of precipitates, which will reduce the efficacy of the drug or lose the efficacy of the drug, therefore, mung beans is the effect of reducing the efficacy of the drug, can not be taken at the same time with the drug.

2 Drink mung bean soup how long to take medication

Depending on the drug.

General drugs are divided into traditional Chinese medicine and Western medicine, if you are taking Western medicine, in order to avoid the reaction of green bean soup and its ingredients, affecting the efficacy of the medicine, it is recommended to drink green bean soup about 2 hours before taking medicine.

If you are taking traditional Chinese medicine, you need to look at the medicinal properties of the drug, if the same with the mung bean soup is with the role of clearing heat and detoxification of the drug, the interval can be a little shorter, if you eat is with the role of warm tonic, blood, in order to avoid the adverse reaction of mung bean soup and the components of the traditional Chinese medicine to live, it is recommended that the interval of 4 hours or so and then eat the drug.

3 How to eat green bean soup and medicine together

Depending on the situation.

In general, mung bean soup has a certain antidote, and drugs taken together, may reduce the efficacy of the drug, but does not appear to be unwell, do not need to worry too much, and then pay attention to the period of medication, do not drink mung bean soup can be.

But if the symptoms of discomfort, may be due to other reasons, it is recommended to timely medical examination, identify the causes, and then according to the condition of the treatment.

4 green bean soup can detoxification

There is a certain role.

Mung bean soup is rich in protein, after taking it can protect the mucous membrane of the stomach and intestines, and has a certain antidote, as long as it contains organic phosphorus, calcium, potassium, mercury, arsenic, lead and other ingredients, it will be combined to form a precipitate, so that it reduces or loses its toxicity, and is not absorbed by the gastrointestinal tract.

At the same time, the oligosaccharides contained in mung beans, these oligosaccharides are difficult to be digested and absorbed, but belongs to the human intestinal tract of the beneficial bacteria, can improve the intestinal flora, reduce the absorption of harmful substances, so the mung bean soup has a certain detoxification effect.