One, ingredients: 1 radish, 1 tomato, 1 piece of chicken breast, 1 egg, a little scallion, a little goji berries, 1 tablespoon of white wine, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of sugar, pepper moderately, 1 tablespoon of corn starch, salt moderately, cooking oil moderately.

Two, radish tomato meatball soup practice:

1. All the ingredients are ready, radish remove the ends, and then use a spatula to peel. Clean the radish, cut thin slices, then change the knife into thin julienne, into a bowl and set aside.

2. tomatoes clean, remove the center of the hard core, and then first sliced, and then change the knife cut into small particles, into the bowl. Wolfberries cleaned, into the bowl. Scallions clean, cut into scallions into a bowl standby.

3. Chicken breast first with a knife cut off the surface of the sinew, and then rinse with water. Then slice the meat into thin slices, then chop it into minced meat with a knife and put it into a bowl. Beat in 1 egg, then add 1 tablespoon of white wine to deodorize, 1 tablespoon of pepper, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, the right amount of salt, 1 tablespoon of corn starch, then use chopsticks to mix well in one direction until the mixture until the minced chicken is shredded, set aside.

4. Prepare a casserole dish, heat the casserole dish, and then add an appropriate amount of cooking oil, when the oil is hot, pour the radish first stir-fry evenly, so that the frying can be very good to remove the radish inside the spicy flavor. Stir fry the radish until soft, then push the radish to one side, then pour in the diced tomatoes, add 1 tablespoon of salt and stir fry the red broth. Pour in a pot of boiling water and reduce the heat to low. Add salt to sauté the tomatoes, can make the tomatoes faster out of the juice Oh.

5. Now start to come down to the balls, one hand to take the appropriate amount of chicken filling, from the tiger's mouth to squeeze out, and then use a spoon to scoop out the balls, into the pot. Don't stir the meatballs immediately, but slowly bring the water to a boil over low heat. Then cover and cook slowly for 5 minutes so that all the flavors of the ingredients are fully extracted into the broth.

6. When the time comes, uncover the pot and let the light fragrance of radish come out. Before leaving the pot, add 1 handful of wolfberries, the right amount of chopped green onions, the right amount of salt, 1 spoon sugar to refresh, the right amount of pepper to taste, gently stirred evenly. Our fragrant, delicious and nutritious radish and tomato meatball soup is ready, very tender, the elderly and children are also very suitable for eating oh. When the winter is cold, come to such a big bowl of soup, eat the whole body is warm, the whole person is comfortable.