These are the ways to dry amaranth:
1, choose and wash the amaranth, put in boiling salted water blanch for a few minutes, and then fished out of the drained water, and then put into the sun, so it is easy to dry.
2, the fresh amaranth after cleaning, on the pot with a cage drawer steamed to a slight discoloration, and then dry in the sun into dry can.
3, the amaranth, grass ash and water stirred together, so that the amaranth all stained with grass ash, and then get the sun, the sun on the line for two days. This is a more traditional practice, Anhui rural use more.
The amaranth can be saved for half a year after drying, provided that it is properly preserved, the preservation method is to put it into a clean plastic bag, and then put it in a cool and ventilated place for preservation, and at the same time pay attention to avoiding direct sunlight and avoiding humidity. There can also be dried amaranth wrapped in a plastic bag, and then placed in the refrigerator to save.