Organic food is better than inorganic food.

Organic vegetables are based on soil. Chemicals such as fertilizers, pesticides, growth regulators, etc. are not used during the planting process. No genetic engineering technology is used. The internal material circulation of the system is used to replenish soil fertility. Physics and artificial , agricultural, biological and natural substances and methods to control pests, diseases and weeds. So organic food is safer and healthier.

The place where organic vegetables live should be far away from urban areas, industrial and mining areas, main traffic lines, industrial pollution areas and domestic garbage dumps, and there should be no large-scale breeding farms nearby. Organic vegetables must also be of pure origin, and the use of any genetically modified seeds and seedlings is prohibited. Crops must be rotated, and planting the same crop on the same land for many consecutive years is prohibited. The use of livestock and poultry and human waste is restricted. When it must be used, it must be fully decomposed and treated harmlessly, and it must not come into contact with the edible parts of vegetables. No pesticides are used, and the occurrence of pests and diseases is reduced by selecting insect-resistant and disease-resistant varieties, cultivating strong seedlings, and rationally rotating crops.