1, chicken wings with garlic
Practice: cut the chicken wings in half, add minced onion and ginger, one spoonful of cooking wine, two spoonfuls of soy sauce, a little salt, water and pepper and marinate for 20 minutes; Add an egg yolk and a spoonful of starch, stir well and fry until golden brown.
2. Coconut cube
Practice: pour the milk into the pot and add sugar and starch; First, stir the starch until it is thick, and then pour it into a mold or plate. After cooling, put it in the refrigerator for three hours, pour it out and cut it into pieces, wrap it in coconut or dig it directly with a spoon.
3. Brown sugar dumplings
Practice: add sugar to glutinous rice flour, add a small amount of water and stir for many times, stir it into such a flocculent shape, knead it into a smooth dough, knead it into a ball of about 10 g, and put the ball after boiling; Boil the meatballs until they float, take out the spare pot, add brown sugar and water, stir over low heat until the brown sugar melts, pour in the meatballs, cook until they are thick, remember to keep stirring during the process, and finally sprinkle with white sesame seeds and dried osmanthus.
4. Crispy potato cake
Practice: Sliced potatoes are steamed and pressed into mashed potatoes, and 40 grams of starch salt and 40 grams of black pepper are added; Knead into dough, shrink into small pieces, emboss with a fork, and fry in air at 175℃ for 20 minutes.
5. Baked sweet potato slices
Practice: Slice the sweet potato, add two spoonfuls of starch to two eggs and mix well; Pour in sweet potatoes, so that each piece of sweet potato is covered with egg liquid, put in the oven 180℃ for 20 minutes or air fryer 170℃ for 20 minutes, and brush some honey water in the last 5 minutes.