When mixing the flour, you can add an appropriate amount of eggs according to the amount of flour. The cake can be fermented more fully under the action of the egg, so that the texture of the brown sugar cake will be more delicate and chewy, and the nutritional value is also higher.

If you want to make the brown sugar cake flavor fluffy and delicate, when you buy flour, choose medium gluten flour or low gluten flour, do not use high gluten flour, otherwise the texture of the brown sugar cake will be hard.

The taste of the finished brown sugar cake is of course the most inseparable from the fermentation step, if you want to make the cake taste delicate and chewy, it must be fully fermented, choose active dry yeast, will be soaked in warm water at the right temperature to ferment, and then and into the dough, kneaded, and then make it fermented to the original volume of 2 times the size of the original can be.

evaporate cake when try to use a strong ventilation of the bamboo steamer, and do not use stainless steel pots and pans such as bad ventilation pots and pans, the use of bad ventilation pots and pans to evaporate cake, it will make the lid of the pot above the heating will be cohesive layer of water vapor, the water vapor falls to the cake, then the cake will make the cake become hard.