Tomato beef soup
Ingredients: beef 100g, tomato 1 piece, Flammulina velutipes 50g, ginger, garlic cloves, chopped green onion, soy sauce and oyster sauce;
working methods
1, slice beef and break it up with the back of a knife. Add some soy sauce and stir well. Add starch and water, and stir well.
2. Peel the tomatoes and cut them into small pieces.
3, put oil in the pot, add ginger and garlic cloves and stir fry. Add tomatoes and stir fry.
4. Add oyster sauce and mix well with salt.
5. Add 1 bowl of clear water and bring to a boil. After the water boils, put the beef into the pot with chopsticks.
6. After boiling, add the lid, turn off the fire and cook slowly 10 minute.
Salt and pepper fish
Ingredients: nine-bellied fish, fried chicken powder, salt and pepper powder, braised pork powder, raw flour, two eggs and chopped green onion.
Exercise:
1. Marinate the fish with fried chicken powder for about 20 minutes.
2.20 minutes later, it was stained with fried chicken powder.
3. Beat two eggs, only the yolk, break the yolk and put it into the marinated fish, optionally adding other seasonings, such as cooking wine, braised pork powder or Chili powder.
4. Flour the fish
5. Put it in a boiling oil pan and fry until golden brown. Then take the pan and sprinkle with salt and pepper powder and chopped green onion.
Braised mutton with yam
Ingredients: 400g of mutton, 200g of yam, 5 slices of ginger, star anise 1, boiled water100ml, 20ml of cooking wine, 30ml of soy sauce, 5g of sugar and 5g of coriander powder.
working methods
1. Cut the mutton into small pieces and soak it in a boiling water pot to remove blood foam.
2. Heat the oil in the pot to 50% heat, then add the star anise and ginger slices and stir-fry until fragrant.
3. Add mutton and stir fry until raw.
4. Add soy sauce, cooking wine and sugar and mix well.
5. Add warm water that has never eaten mutton, boil it and simmer for 20 minutes.
6. Chinese yam peeling hob block
7. Stew for 20 minutes, add yam and stew for another 20 minutes.
8. Before cooking, thicken the soup, season with salt and sprinkle with coriander powder.
Fried pork heart with garlic
Ingredients: pork heart 500g garlic seedling 25g red pepper 1 leek 1 ginger 1 small garlic 3 cloves pepper appropriate amount of aniseed appropriate amount of cinnamon appropriate amount of clove appropriate amount of edible oil 30g soy sauce 1 tablespoon Chili powder 1 teaspoon refined salt 1 teaspoon monosodium glutamate 0.5 teaspoon.
working methods
1. Wash pig heart; Wash garlic seedlings and cut into sections; Wash onion and ginger, cut into sections and slices respectively; Wash and slice peppers;
2. Put the pig heart into the water, boil it, and skim off the floating foam;
3. Add a part of onion, ginger, garlic, pepper, aniseed, cinnamon, clove and soy sauce, cook with the pig heart for 20 minutes, then take out the pig heart and slice it;
4. Put the oil in the pot, heat it, add the pepper and the remaining onions, ginger and garlic, stir-fry the pork heart slices, and then put them in the pot.
5. Put the oil in the pot, heat it, add the pepper and garlic seedlings and stir fry for a while, then pour the pig's heart and add Chili powder, salt and monosodium glutamate.