Raw materials for roasting chicken legs: Chicken legs BBQ marinade garlic and onion in New Orleans. Practice: 1 First, gently pat chicken legs twice with a flower knife, tie some small holes with a wooden stick, put in appropriate barbecue ingredients, grab them evenly by hand, then put them in the refrigerator for one night, and then add appropriate amount of garlic paste and coriander the next day to grab them evenly. 2 Cover evenly on the baking tray. After a small oven, put it in an electric oven, and bake it for 15 minutes at a temperature of 200 degrees.

Scrambled eggs with tomato and garlic shoots: garlic sprouts, raw eggs, tomato cooking oil, salt and green pepper. Practice: 1 Wash and slice tomatoes, clean and slice green peppers, clean and cut garlic sprouts, marinate with a little salt 10min, break the eggs, fry them in a hot pot with cold oil and egg liquid until they are small pieces, and take them out. 3. Leave the bottom oil in the pot.

Spicy Shrimp Material Shrimp Potato Celery Pepper Chili Dried Ginger Slices Small chives Garlic Cooked Sesame Pepper Soy Sauce Aroma Fuel Wine Sugar monosodium glutamate A little salt Appropriate amount of vegetable oil Chili oil Practice 1, potatoes peeled and cut into strips, washed with warm water, green peppers seeded and cut into strips, celery and pepper cut into strips, and dried and cut into sections. Remove the shrimp line from the shrimp and use a little salt for a while. 2. Put the shrimp oil in the pot, boil it for 7 minutes (slightly smoky), add the shrimp, fry it until it is golden on both sides, and drain the oil. 3. Put the potato chips into deep-frying until they are golden on both sides, and pick them up to control the oil. Leave the bottom oil in the pot, boil for 7 minutes, add garlic, dried Chili, ginger slices and pepper and stir-fry until fragrant. 4. Add celery and pepper and stir well. Add the fried shrimp and potato chips and stir well. Add soy sauce, sugar, monosodium glutamate, salt and shallots, and stir well. Add white sesame seeds, pour in sesame oil and oil chili pepper, and take out.

Fish juice should be mixed in the sliced meat of Sichuan fragrant auricularia: minced shallot, mashed garlic and ginger foam, rice wine 1 spoon, vinegar 1 spoon, soy sauce 1 spoon, white sugar 1 spoon, and starch 1. Cut the meat into small pieces, stir with salt, soy sauce and water starch into a hot stir-fry pan, add oil, stir-fry the small pieces until the color fades, that is, turn off the fire, raise the heat to 50%, add Jiang Mo Chili powder and stir-fry the fungus gradually, then stir-fry the fungus until the fungus is cut off, put down the mixed fish juice and small meat, and stir until the juice in the pan is thick and transparent.