Ingredients: pond carp 600g, carrot shepherd's purse 100g, proper amount of seasoning.

Exercise:

1. Wash the carp in the pond, remove the bones and skins from the whole fish, cut the clean meat into pieces, soak it with a flower knife, and remove the big and small grains for later use.

2. Smooth the sliced fish fillets, stir-fry them with shepherd's purse and carrot slices, and serve.