Ingredients: 50 grams of walnut kernel, 60 grams of black sesame seeds and 20 grams of dried dates.

Accessories: 50g Ejiao formula granules, yellow wine140 g.

First, the black sesame walnut is fried and cooled.

Second, the donkey-hide gelatin granules are poured into a cold pot.

Third, pour in yellow wine to soak and heat.

Fourth, keep heating and stirring, and the bubbles will drop into honey.

Step 5, decocting until the heating is stopped.

Sixth, pour in the prepared ingredients and stir well.

7. Flatten and refrigerate for 30 minutes.