Apples can be boiled with pears in water and drunk.

Things that cannot be eaten with apples (including pears):

Apples should not be eaten with seafood

Apples contain tannic acid and should be eaten with seafood It not only reduces the nutritional value of seafood protein, but also easily causes abdominal pain, nausea, vomiting, etc. In the same way, other fruits containing a lot of tannic acid, such as strawberries, bayberries, persimmons, pomegranates, lemons, grapes, sour pomelo, etc., should not be eaten with seafood.

Other taboos on apples:

Don’t chew the core when eating apples. Apple cores contain a small amount of harmful substance - hydrocyanic acid. A large amount of hydrocyanic acid is deposited in the body, which can cause dizziness, headache, accelerated breathing rate and other symptoms. In severe cases, coma may occur.

Extended information:

Benefits of eating apples:

1. Apples can also strengthen the spleen and stomach, replenish the qi of the middle burner, and promote the digestion and absorption of food. It plays an important role in intestinal excretion and nutrient absorption.

2. The crude fiber in apples can make stools soft and facilitate excretion, so apples have the dual functions of antidiarrheal and laxative.

Reference: People’s Daily Online - Keep in mind the three taboos when eating apples in autumn