beef
800 grams
White kidney bean
100g
tomato
500 grams
condiments
2 octagons
Zanthoxylum bungeanum 15 capsules
3 slices of ginger
Refined salt 6g
Sugar 5g
Pepper 3g
Stewed beef with white kidney beans
1
White kidney beans should be soaked in water one day in advance.
2
Kidney beans with thick buttocks grow a lot, and the left side is soaked and the right side is not soaked, which is twice as big as it.
three
Choose the best beef
four
Cut into pieces of about 3 cm, soak in clean water, change the water several times, and soak in bloodletting water.
five
Add water to the beef until it boils, then skim off the blood foam.
six
Skim off the blood and add star anise. Pepper and ginger
seven
Steam in the pressure cooker for 6 minutes and let it decompress slowly.
eight
Then add the soaked white kidney beans, still pressurized, SAIC for 7 minutes, still let it slowly decompress.
nine
While pressing the meat, stir-fry the minced garlic in a wok with a little oil, and then add the chopped green onion and stir-fry until fragrant.
10
Peel the tomatoes and slice them.
1 1
Add salt, sugar and pepper.
12
The stewed tomatoes are soft and rotten, and the soup turns red.
13
Pour the fried tomato juice into the stewed beef.
14
Continue to stew for about 5 minutes to thicken the soup.