Step 2: blanch the vermicelli with water to soften it.

Step 3: Shred pork belly.

Step 4: Cool the oil in the hot pot, add the shredded pork, slide it open, add the chopped green onion and Jiang Mo, and add the spiced powder to stir fry.

Step 5: Add shredded kohlrabi and vermicelli, stir fry, and add seafood soy sauce, sugar, vinegar and salt to stir fry until the dish is soft.

Step 6: Add chicken essence and stir well.