1, the crucian carp to take out the viscera wash and wipe dry, with salt and cooking wine slightly marinated for use.

2, and then cut the tofu into 1cm thick small pieces.

3, the casserole dish is hot, add a small amount of oil, the crucian carp into the pan, fry until both sides are golden brown.

4, add green onion and ginger and enough boiling water.

5, cover the pot with a lid, bring to a boil and then turn down the heat If you want the soup to be snow white, use high heat for 10 minutes and boil for 40 minutes.

6, finally put the tofu into the pot, cook for about 5 minutes more, add salt and pepper, chicken seasoning can be.