How to make fruit vinegar;
Seasonal fruit, rock sugar, acid lawsuit, puree rice vinegar.
Exercise:
1. Wash the fruit, cut it into pieces or blocks, and put it in a brewing container;
2. The ratio of virgin rice vinegar and crystal sugar to fruit is 1: 1: 1.2, which is based on a layer of fruit and a layer of crystal sugar.
3. Seal the container and leave it at room temperature for 7- 10 days, and the taste will be better after a long time;
4. The soaked fruit vinegar needs to be diluted when drinking, and a little honey can be added appropriately.
Skills:
It is recommended to choose seasonal fruits, and fruits with too much water are not suitable; Do not add water when brewing, lest the fruit rot.