How to make water chestnut and tofu dumplings:

Materials to be prepared in advance: 500g water chestnuts, 300g hairy tofu, 5 shiitake mushrooms, salt, soy sauce, sesame oil, thirteen spices, sesame oil.

Steps:

1. Boil the water in the pot and add a few drops of oil.

2, water boiling off the fire pour into the capers blanch for a minute or two, after the cool water.

3, water chestnut squeeze dry.

4, the capers chopped.

5, tofu chopped.

6, tenderloin minced meat.

7, chopped mushrooms.

8, small onion chopped.

9, all ingredients into the pot.

10, add salt, oil, sesame oil, thirteen spices, pepper, soy sauce.

11, in one direction, mix well.

12, and noodles, pay attention to the ratio of flour and water, the noodles should be kneaded vigorously.

13、Make the right size area.

14, rolling.

15: Prepare the dumpling skin and start wrapping.

16: When the water boils, place the dumplings in the pot and stir in one direction until all the dumplings float.

17: Cover the pot and cook until boiling.

18: Add a bowl of cold water.

19: Wait for the water to boil again, then turn off the heat.

20, fish out the dumplings can be served.