Leopard back to this Raiders: Leopard has a wide variety of foods, and the restaurant covers an area of about 6,000 square meters. The first-time diners will be dazzled at once, and they will eat as much as they eat in the east, and they will be full when they are confused. In the face of exquisite food, how can we eat back to the original to the greatest extent in a limited time? Let's make a food strategy. Usually, sashimi sushi, salmon, sashimi and other seafood in Japanese cuisine are expensive in famous restaurants because of their fresh materials and exquisite materials, but you can use them in unlimited quantities in leopard. Do you have to go to romantic Paris if you want to eat a French dinner? You can save this ticket money in leopard. As we all know, French foie gras is expensive, and it can be sold for more than 100 yuan in some western restaurants. Leopard's foie gras steak is of good quality and pure taste, so even a woman with a small appetite can easily eat it back. In addition, roast suckling pigs are also worth trying. The piglets that have just been weaned at the age of three months are selected in the store. The pigs in this period have only eaten breast milk and have not eaten feed, and the meat quality is extremely delicate, which is a gourmet. People who love ice cream can't miss leopard, because there are unlimited supplies of Haagen-Dazs, unlimited Budweiser beer, freshly squeezed juice and imported red and white wine. The combination of fashion and food, an economic but noble international feast, what are you hesitating about?

Join the leopard quickly and make your battle strategy! Suggested dining process tips: TOP 1: moderate fruit or lettuce salad. TOP2: Cooked food in cold food area, such as side dishes. TOP3: raw food in cold food areas, such as sashimi. TOP4: Soups in the deli. TOP5: Seafood in the cooked food area, such as barbecue and seafood. TOP6: the dishes in the cooked food area. TOP7: Meat in the cooked food area. TOP8: Hot dishes, desserts, fruits and frozen products.

Tips: Raw food and cooked food should not be served on the same plate, and frequent cross-eating of hot and cold foods is likely to cause gastrointestinal discomfort. The first trick of Sun Tzu's art of war to eat buffet is "holding the wall in, holding the wall out": if you don't touch the meat in an empty city for three days, only eat fruits and vegetables porridge and clear soup. Be open-minded on the day of the decisive battle. The breakfast recipe is a pickle and a glass of milk. In addition to drinking water at lunch, basically don't eat. One is to be open-minded and the other is to scrape oil. It's normal to see a dozen stars in your eyes occasionally. Don't be afraid, you won't die of hunger. But remember, keep your mind absolutely clear. The second measure: observe the terrain before entering the scene. Mainly refers to the placement of the main course. Generally speaking, in order to lure consumers, any buffet will have several main dishes, which are the essence of the buffet and determine the grade and pricing basis of the meal. Getting these things right is the key to success, just like occupying a certain highland on the battlefield. Therefore, the table you choose must be close to the main course, so that you can take it at any time and avoid wasting unnecessary energy and time on the long journey. At the same time, it is best to choose a more hidden position, such as behind a pillar or at a corner. This way, you can hide in the dark and see the whole situation. And you can avoid others from peeking at your wolf-like, tiger-like and crazy eating. The third measure: know yourself and know yourself and analyze your opponent after entering the arena. As a general rule, what kind of customers go into a restaurant of any grade. But in any case, since we are here for self-help, most people want to eat as much as possible. Of course, in the cafeteria, I have also seen the victim who only ate two pieces of bread and drank a cup of coffee. It was a deliberate show of prude and false petty bourgeoisie. You can go to western restaurants and cafes to play elegant! Why are you so affected? Ignore them, let's go our own way and let others talk. Strategically, you must pay attention to your opponents. You should treat those comrades who dine with you like this: most of the low-grade restaurants are unkempt guys, and most of the high-grade restaurants are guys who pretend to be polite, so you should not treat them lightly. If people want face, I want face, too. Everyone is polite and polite to each other. If people are shameless, I am shameless, and everyone can throw off their faces at any time. Don't think that we intellectuals are easy to bully. The fourth measure: close the door to catch thieves and eat quickly and slowly. For expensive main courses, there is never an oversupply, and usually a good dish is served every once in a while. Just at that moment, a sword flashed and the plate was empty, which taught us that good things are fleeting. Like a flash in the pan, a white horse in a flash. Therefore, at the critical moment, you must not be soft, so as not to delay the fighter. When it's in your pot, it's yours. No one will rob you. You can take a long-term view. No matter how hungry you are, you should take your time. First, we are literate people, and we should keep our manners as much as possible. Second, more importantly, my experience is that I eat less when I wolf down. Chew slowly and stuff more. The fifth measure: to catch the thief and capture the king, you should be more meat and less vegetarian. I understand the principle of camp balance, but you are helping yourself, man! I don't care how many bitter gourd leaves you eat at ordinary times, but in the cafeteria, you have to take it out on the meat and fight the most expensive. Or you'll lose, man. Raw fish, seashells, humps, suckling pigs, snails, shrimps, lamb chops, steak and pork chops are all arranged in the back row, and the legendary delicious and precious ones are stuffed first before considering others. How long do you think it takes to eat such a hot pot at a time? Supplement: As soon as I entered the hall, I felt very high-level. All the way through, I felt more formal in terms of decoration, bad environment, dishes, food quality and the quality of waiters. There are more than 400 kinds of cuisines from all over the world, and it is estimated that it will take many times to taste them all. Abalone, shark's fin, bird's nest, sashimi, cod, sturgeon, salmon, tuna, Japanese deep-sea crab (some crabs have legs as long as half a foot), snow crab, elephant mussel, Thai curry crab, various sushi, foie gras, cheese oyster, various shrimps (shrimp tempura, etc.), cowboy bone, steak, venison, Sin Chew spicy paste oyster and donkey meat. Multicolored cocktails, red wine, beer (if you don't see white wine, and few people drink it, you can't eat it), all kinds of freshly squeezed juice, freshly brewed coffee, all kinds of freshly brewed self-help teas (Tieguanyin, Longjing, Lipton black tea, scented tea, green tea, etc.), all kinds of high-end fruits (dragon fruit, papaya, etc.), and all kinds of freshly cooked dishes (almost no one orders, Because seafood can't be eaten), Nanyang cuisine, European appetizers, all kinds of western food, Japanese food, Korean food, Cantonese roast meat, all kinds of Chinese and foreign snacks, Chinese staple food, all kinds of ice dumplings (Tiramisu, Brownies), etc. Feel free to take whatever you want, up to an unlimited amount, as long as your belly can hold it. The author sees that many people eat too much. Sit down? Flashing? Keep rubbing your stomach and walking around in the hall, exercise and digest. Later, I joined this team, not because these people were greedy, but because there were so many delicious foods that we didn't usually eat.