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Roasted oysters how to get to be delicious How to do roasted oysters
1, ingredients: 500 grams of oysters, 5 grams of lemon juice, 8 grams of garlic, 5 grams of millet chili, 5 grams of salt, 5 grams of sugar, 5 grams of chicken essence, 5 grams of oyster sauce, 5 grams of soy sauce, 5 grams of soy sauce, 5 grams of green onion.

2, method steps: first use a clean toothbrush to clean the surface of the oyster.

3, pry open the oyster shell.

4, put the oysters into the baking dish.

5: Squeeze lemon juice on the surface of the oysters to add flavor.

6, put the oysters into the oven, 180 degrees baked three minutes.

7, and then put the garlic into the cooker to smash.

8, the golden ratio of garlic is 2: 2: 6.

9, pour oil in the pot, first put two portions of garlic.

10, fully sautéed flavor, and then into the six points of garlic sautéed.

11, then under the salt seasoning.

12, and then add sugar.

13, then into the chicken essence to refresh.

14, and then into the oyster sauce flavor.

15, and then finally into the soy sauce stir fry evenly.

16, the fried garlic into a bowl.

17, put the other two garlic paste together and mix well.

18: Drizzle the golden ratio garlic sauce over the oysters.

19, oven 180 degrees for another six minutes.

20, out of the pot sprinkled with chopped green onions can be.

21, a baked meat tender flavor unique baked oysters is ready.