Pineapple Sweet and Sour Spare Ribs

Some people feel some itchy mouth when eating pineapple, if pineapple has been soaked in brine, it can solve this problem and make pineapple will be added with good flavor. Below I have prepared for you on the pineapple sweet and sour pork, I hope it will help you:

Ingredients:

ribs moderate, sesame seeds moderate

pineapple sweet and sour pork practice steps:

1 pre-mixed juice, about the amount of questions white vinegar, sugar, soy sauce, half a tablespoon of dark soy sauce and a small half bowl of water, I was using the tongue to test the taste, sweet and sour appropriate on it, I do not like Chen vinegar and Zhejiang vinegar, instead of white vinegar.

2 hot put four tablespoons of vegetable oil, oil hot put five or six tablespoons of sugar, pot heating until the sugar began to dissolve and change color, pour into the ribs quickly turn well; pour into the flavored juice, turn a few times, cover the pot, simmer for a few minutes on it, I'm not a big block of pork ribs, not too long, and then add water starch thickening, watering a few drops of sesame oil, high-flame juice into.

3 off the flame sheng up ribs, leaving a little gravy, and then poured into the pineapple beforehand soaked in salted water, open fire pocket a few times can be on the pot, spread around the ribs, sprinkled with fried sesame seeds.