Super delicious beef bone stock

Required ingredients/kitchen utensils

Main ingredients

Beef bone (770g)

Seasoning

Ginger (one piece)

Dried chili pepper (4 pieces)

Tangerine peel (tangerine peel)

Zanthoxylum bungeanum ( A small spoon)

Preparation step 1? All materials. 2. Wash the beef ribs, put an appropriate amount of water in the pot to boil, blanch the beef ribs until they bleed, then rinse them with cold water and put them into a pressure cooker. 3. Wash the peppercorns and put them into the slag separator.

Wash the dried chili peppers and put them in the slag separator. Lock the slag separator and put it into the pressure cooker. ,

Wash and slice the ginger and put it into the pressure cooker.

Wash the tangerine peel and put it into the pressure cooker, then put an appropriate amount of water into the pressure cooker, turn on the heat and cook until the pressure cooker rings, which is half an hour. 4. After the pressure cooker is degassed, the lid can be opened. The bone marrow oil of the beef stick bones is boiled out, and the white bone marrow is taken out. 5? The beef tendons on the bones are also soft, pick them up with chopsticks and eat them. 6? The soup is to be used as stock for other dishes, so no salt is added for seasoning, and the floating oil is not filtered out.