Ingredients

6 abalone

1 bundle of vermicelli

3 tablespoons of soy sauce

2 tablespoons of black bean sauce

2-3 tablespoons of cooking oil

2 tablespoons of water

2 offices of minced garlic

Some green onions

1-2 slices of ginger

Some cooking wine

Steps

1, soak the vermicelli 1 hour in advance until soft.

2, small abalone wash and remove intestines (this step can let the grocery store owner to help complete, and then rinse clean at home), one by one cut with a cross.

3, prepare ginger, garlic, green onion shredded.

4. Lay the vermicelli flat in a bowl and add the black bean sauce. Toss well and pour in water that doesn't cover more than half of the vermicelli.

5. Add the small abalone and roll a small amount of vermicelli into each shell.

6: Add the black bean sauce one by one, then add the abalone meat, ginger, garlic and green onion.

7, then drizzle with cooking wine, cooking oil, soy sauce. If you like spicy food, you can put in small red chili peppers.

8, after the water boils, put the pot, medium-high heat steaming for 5 minutes can be removed to let off the green onions, sprinkled with fresh green onions, can be served.

9.? Finished picture

Tips

(Garlic Black Bean Steamed Abalone)

Fans can be more water inside the appropriate amount, because the process of steaming fans need to inhale a large amount of water, if the water is not enough easy to be partial dry.

Drizzle cooking oil on the abalone, on the one hand, the color looks good. On the other hand, mixed with edamame for a better taste,

For the sake of eating healthier, I do it with less oil, eat in the restaurant,

will be more than twice the amount of oil used.

You can also put the black bean sauce directly into the pan with the minced garlic beforehand. Drizzle it over the steamed abalone so that the consistency of the sauce can be adjusted to your personal taste.

This dish does not need another salt, black bean sauce in itself has a salty flavor plus soy sauce more fresh. But be sure to add a little water and mix well.