1, fresh fish (without thorns) chopped, and the filamentous fibers on the surface of the fish were removed; Soak black fungus, wash, blanch and cut into powder; Stir-fry eggs into small pieces for later use.

2. Add appropriate amount of chopped green onion and olive oil to the prepared fish stuffing, fungus and eggs, and add appropriate amount of salt and sesame oil to taste.

3. Stir quickly clockwise to make the stuffing group and even.

4. Put a proper amount of stuffing in the dough, fold the dough in half and squeeze your hands together.

5. Put the wrapped jiaozi on the flour-sprinkled panel in turn.

6. After the pot is boiled, add a proper amount of dumplings, boil over medium heat, add cold water twice, and boil.