Corn flour cake

Practice

Put the corn flour and common wheat flour into a container at 1: 1 in advance in the evening, add appropriate amount of baking powder, white sugar and warm water of about 3 degrees, and stir it into a thick batter. When it is honeycomb-shaped in the morning, spray oil in a pan, pour in a spoonful, spread the pancake, cover it and simmer for about 1 minute, then turn it over and spray oil for another minute.