Tools/raw materials

Corn flour 600g

Sugar 60g

Pot, oil and other tools

Methods/steps

Prepare 600g of fresh corn flour.

Boil water, stir while ironing, as long as there is no dry powder

Grab a handful of dough.

Turn your hands upside down and pat them flat.

When the pot is hot, paste it, burn it carefully, paste it all, and the edge of the cake changes color. Add a proper amount of water.

Cover the pot with a small fire

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The water is dry and the cakes are ripe. Delicious cakes

Tips

1, the dough for making cakes is cooked faster by boiling water. 2. When putting water on the cakes, be sure to add water when the edges of the cakes are discolored and cooked, otherwise the corn flour will be cooked in the water.

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