Ingredients: 90g of soybean, 700g of clear water, half of fried dough sticks, balsamic vinegar 1 teaspoon, light soy sauce, a little sesame oil, chives, laver, pickled mustard tuber, and appropriate amount.

step

1 Let's take this fried dough stick and cut it into small pieces for later use.

2. Then cut the chives and mustard tuber into pieces and tear the laver apart by hand.

3. Then put all the soaked soybeans into a cooking machine and beat them into thick soybean milk.

4. Filter the bean dregs with a strainer.

5. We pour the right amount of balsamic vinegar and soy sauce into the small bowl.

6. Then the filtered soybean milk is quickly rushed into the bowl to make the soybean milk flocculent.

7. Then put shredded laver and chives, pickled mustard tuber and fried dough sticks on it, and then pour a sesame oil on it to make delicious salted soybean milk.

matters need attention

Vinegar is the key to make soybean milk flocculent. Just put 1 less vinegar into 250g soybean milk in proportion. We can use rice vinegar, balsamic vinegar and white vinegar. Soymilk must be rushed into the bowl while it is hot. Cut the small ingredients as early as possible, and then pour balsamic vinegar and soy sauce into the bowl.

Practice 2

Ingredients: 50g of soybeans and 4 fried dough sticks.

Accessories: 50 ml of oil, a little laver, 700 ml of clear water, a little shrimp skin, a little fresh soy sauce and a little spicy oil.

method of work

1, We washed the soybeans. If you use high-speed blender, don't soak the soybeans. If you use a soymilk machine, you should soak them in advance.

2. Pour the soybeans into high-speed blender, and pour some water into it.

3. Then start and polish the soybean milk.

4. When we grind soybean milk, we can prepare seasonings and prepare fried dough sticks, shrimp skin, mustard tuber and seaweed.

5. Then, pour an appropriate amount of cooking oil into the pot. When the oil temperature is hot, put the shrimp skin in, stir-fry until it changes color, and stir-fry the fragrance for later use.

6. Pour an appropriate amount of oil into the pot. When the oil is hot, fry the fritters until golden brown and fish them up.

7. Cut the fried fritters into small pieces, put them in a bowl, then put seaweed, mustard tuber, fresh soy sauce and chopped green onion, and put them in after the soybean milk is ground. Hot soybean milk can excite the flavor of the ingredients.

8. If you like spicy food, pour some spicy oil on it.

9. We can eat it after mixing it evenly.