Ginkgo biloba is the seed of Ginkgo biloba, which is rich in starch, protein, fat, vitamins and minerals, and has high edible value. But excessive consumption can easily lead to poisoning. Therefore, the dosage and frequency of consumption should be strictly controlled to avoid one-time excessive consumption. For some people, such as pregnant women, infants and people with allergies, it is recommended to consult doctors or professionals to ensure the safe consumption of ginkgo biloba.