North squash is just like zucchini. Recommended recipe:

Zucchini and shiitake buns

Main ingredients

Four (400g) Shiitake mushrooms ( 4) Zucchini (1/4) Eggs (2) Fungus (5) Vermicelli (50g) Beancurd stick (1 section)

Seasoning

Onion (appropriate amount) Ginger (Appropriate amount) Edible oil (appropriate amount) Salt (appropriate amount) Dark soy sauce (appropriate amount) Chicken essence (appropriate amount) Thirteen spices (appropriate amount) Sesame oil (appropriate amount)

Kitchen utensils

Steamer

1 Add the flour and water and stir with chopsticks, adding water while stirring until it forms a dough.

2 Put a plastic bag on the small basin containing the dough, place the small basin in a warm place, and wait for the dough to ferment. (If the temperature reaches 40 degrees, the fermentation time is about 2 hours. If the temperature does not reach it, it will take 2-3 days to ferment and needs to be prepared in advance)

3 Soak the mushrooms, fungus, and yuba in warm water. , throw away the vermicelli with boiling water, add salt to the egg liquid and fry until cooked, wash the zucchini. Cut all the above ingredients into small pieces, add salt, dark soy sauce, chicken essence, thirteen spices, and sesame oil. Add the minced green onion and minced ginger on the surface, pour cooking oil into the wok, heat it up and pour it on top of the minced green onion and minced ginger. Stir all ingredients evenly.

4 The risen dough will become larger in size and look like a honeycomb inside.

5 After the dough has risen, add an appropriate amount of alkali. The amount of alkali used can be added gradually according to the degree of fermentation of the dough and kneaded into the dough. When the dough smells fragrant (not sour, not alkaline), it's ready.

6 Cut the dough into small pieces, make a round bun wrapper, add the prepared filling and seal. After adding water to the steamer and boiling, add the prepared buns and steam over high heat for 20 minutes.

7 Turn off the heat and open the lid after 5 minutes, and the fragrant plain stuffed buns are ready.