Main Ingredients

Pork

250g

Steamed Pork Rice Noodle

100g

Sweet Potato

1

Supplement

Pixian Bean Paste

2 spoons

Sugar

2 spoons

Pepper

Steamed Pork

Steamed Pork

Peppercorns

Seasonal ingredients

Pepper

Steamed Pork

Pepper

Pepper

Moderate

Minced ginger

Small amount

Minced garlic

4 cloves

Maintaining wine

1 tbsp

Oil

Moderate

Steps

1. Steamed meat noodles from Jiangxi, a friend's gift, are very fragrant. I usually like to buy Master Kong's Steamed Meat Rice Vermicelli at the supermarket.

2. Cut the meat into a large bowl, put Pixian bean paste, ginger, garlic, sugar, pepper, soy sauce, cooking wine, pepper, oil.

3. Add steamed meat rice flour and mix well, so that each piece of meat evenly coated with rice flour.

Wash the sweet potatoes, cut them into pieces and lay them underneath the meat.

4. Steam the meat in the steamer for 45 minutes.

5. Sizzling steamed meat out of the oven!