1. When frying, a little water will flow out from the soaked squid heads and beans. Turn to high heat to drain the juice and fry for 2 minutes. Turn off the heat ~ ~

2, the shrimp meat is soft and tender, the squid is crispy, the taste is slightly spicy and slightly hemp, and a lot of vegetables are added, and nutrition and vitamins are also together. It's delicious and uncomfortable ~ ~

3, the step of frying fresh shrimp first is omitted, and it is cooked with boiling water, which saves fuel and removes fishy smell, which is very suitable for home production.