Special beef sauce

Appropriate amount of pepper, because this kind of pepper has a fragrance besides spicy, and the beef sauce made is more fragrant. After cleaning and removing the pedicels of Zanthoxylum bungeanum, steam it in a steamer 15 minutes. After steaming, put it in a cooking machine and beat it into Chili paste for later use.

After the Chili sauce is beaten, put it in a bowl. Take out the beef and cut it into small pieces. Take out Agrocybe aegerita to dry water; Chop onion and ginger; Prepare another bag of sweet noodle sauce. All the materials are ready.

Add 500g rapeseed oil to the pot, then add onion, ginger, pepper, star anise and fragrant leaves, stir-fry and take out for seasoning. When the oil temperature drops slightly, we put the Chili sauce in and copy it directly, then add the minced onion and ginger, stir well, then add the beef and Agrocybe aegerita, and stir well again.

In the process of cooking sauce, we need to stir fry continuously until the water in beef, pepper, Agrocybe aegerita, onion and ginger is completely cooked and becomes dry and fragrant, then add a whole bag of sweet noodle sauce, cook a proper amount of cooking wine and continue to stir fry. The function of cooking wine is to remove the sour taste of sweet noodle sauce.

Add salt to taste after frying, and a spoonful of sugar can increase the aftertaste and the viscosity of the sauce. After frying thoroughly, add peanuts and cooked white sesame seeds and stir well.

Stir-fried beef sauce is put into a small bottle while it is hot. Small bottles must be scalded with boiling water and then wiped with white wine, which can increase the preservation time of beef sauce.