Seasoning: salt 3g, cooking wine 5g, starch 10g.

Exercise:

1, prepare raw materials. It is best to use prawns instead of frozen shrimps. Wash the shrimp and only take the shrimp meat.

2. Wash kale, remove roots and old leaves, and then remove the hard skin with a knife or scraper;

3. Then cut into small pieces;

4, prepare carrots, cut into diamond blocks, not too much, embellish the color;

5. Then take a small pot and blanch the cabbage, carrot slices and shrimp, respectively. Do not blanch the cabbage and shrimp for too long;

6. Heat the oil in the pot, stir-fry the carrot slices first, then pour in the Chinese kale and shrimp, cook the wine, add salt to taste, stir fry a little, stir fry a few times quickly, and finally thin a portion with water starch to serve. It won't take long to fry it ~