Materials
Beef tendon meat about 400 grams, 3 tomatoes, a handful of fans, cilantro 2, white pepper powder moderate, oil and salt moderate, 1 piece of ginger
Practice
1. Beef cut into thick pieces, put it into a pot of cold water, put the ginger slices, boiled and then removed, rinse clean the blood foam
2. Tomatoes cut into pieces, fans softened with water, cilantro cleaned and cut into pieces
3. The fans softened with water, cilantro cleaned and cut into pieces
3. ginger and water after the beef into the electric pressure cooker, add the right amount of water, electric pressure cooker will not be how dry water, the amount of water, don't put too much
4. start the "soup stew" program
5. soup stew
Practice
Beef slices, boil cold water to remove blood, add star anise ginger slices knotted green onions and cooking wine pressure cooker on the steam after a small fire for 20 minutes to cool down (I can't wait to lift that little hat each time to manually release the steam - - !!!) Open the lid and fish out the star anise ginger slices and browned green onions, put the curry powder/sauce and salt and soaked vermicelli and continue to cook until the vermicelli is cooked, and finally sprinkle vanilla leaves.
Beef Vermicelli Soup Recipe 3,
Materials
50 grams of cooked minced beef, moderate amount of beef broth, 100 grams of hydrated mung bean noodles, 50 grams of net bok choy, moderate amount of chopped green onion.
Practice
1. First, put the beef broth into the pot, and then add appropriate amount of water to simmer.
2. When the pot opens, put in the hydroponic mung bean noodles to follow the boil, the most into the green vegetables to cook.
3. Add the appropriate amount of salt monosodium glutamate, pepper and chopped green onion and mix well in a bowl, put cooked minced beef can be.
Beef vermicelli soup practice four
Materials
Cooked beef 150 grams, 1 fan, oil, salt, green onions and ginger, chicken broth moderate.
Practice
1, cooked beef slices, vermicelli soaked in hot water to drain.
2, hot oil in a pot, onion and ginger, put 2 bowls of water to boil.
3, put the beef and fans simmer for 2 minutes.
4, put salt and chicken seasoning can be.