Jie Jie Pork Ribs Stew is rich in flavor and nutritious.
Jie Jie Pork Ribs in a Stew is rich in flavor and nutritious! As a foodie, I love making delicious food with my hands the most! , especially one of Guangdong’s specialty delicacies, the Jie Jie Pork Ribs Pot. After eating it, I couldn’t help but fall in love with this dish. It’s simple and easy to make, and the rice with the soup is also very good. Jie Jie Pork Ribs Stew is rich in flavor and nutritious! Jie Jie Pork Ribs Stew is rich in flavor and nutritious 1
Ingredients List
1 cup of Huadiao wine
5 grams of salt
5 ml of oyster sauce< /p>
5 ml dark soy sauce
5 ml light soy sauce
10 pieces of Yangjiang black bean sauce
5 grams of pork rib sauce
20 grams of ginger
50 grams of garlic
50 grams of ginger
350 grams of short ribs
1 red pepper
p>1 chive
55ml cooking oil
5g white pepper powder
5g cornstarch
Preparation method:
1. Rinse 350g short ribs, then cut into strips (about 2 cm), and then soak in warm water of about 40 degrees Celsius for 20 minutes
2 , remove the ribs and drain them, then add 5g salt, 5ml light soy sauce, 5ml dark soy sauce, 5ml oyster sauce, 5g rib sauce, 10 black beans, 2g white pepper, mix well with your hands, then add 5g cornstarch and cook again Mix well, and finally pour in 5ml of cooking oil, mix well and marinate for about 5 minutes
3. Take a large casserole, heat it over high heat until the pot becomes hot (after it feels slightly smoky), pour in the remaining food oil, then add 50g ginger, 50g dried onions, 50g garlic, and 20g sand ginger at a time. Each time you add one, stir-fry for a few seconds before adding another ingredient. Stir-fry until all the ingredients turn slightly yellow. , let out the aroma, and then sprinkle in a little salt
4. Put the marinated ribs into the pot one by one with your hands. Pay attention to the fact that they must be evenly stacked and avoid the sauce from sticking to the pot. , it is easy to burn the pot. Then cover the pot with a lid
5. Turn the heat to medium and cover the air holes on the casserole with a towel to prevent air leakage. Then the cooking process begins. The casserole cannot always be placed flat on the fire. It must be filled side by side, first on the left side, then on the right side, then on the front side, then on the back side, and finally square it on the fire. Each side should be cooked for about 1 and a half minutes. Place it flat and cook for another 6 minutes.
6. After the cooking time is up, open the lid of the pot, sprinkle the red pepper and chives into the pot, and turn it again. Turn on high heat, cover the pot, and pour Huadiao wine on or around the lid. Instantly the aroma of the ribs will come out, and the dish is ready to serve. Jie Jie Pork Ribs Stew is rich in flavor and nutritious 2
Ingredients
750 grams of ribs
1 spoon of starch
3 pieces of garlic Garlic
Two spoons of oyster sauce
2 spoons of light soy sauce
5 slices of ginger
1 spoon of dark soy sauce
Appropriate amount of cooking wine
1 tablespoon of sugar
1 tablespoon of salt
A little sesame oil
6 shiitake mushrooms
Three green onions
Method:
Wash 6 shiitake mushrooms, drain them through boiling water with a flower knife and set aside.
Soak the ribs in cold water for half an hour to bleed.
Adjust the ingredients in a small bowl: two spoons of light soy sauce, 2 spoons of dark soy sauce, one tablespoon of sugar, 1 teaspoon of salt plus ginger slices, and 1 spoon of starch. Marinate the ribs for an hour.
Have the ingredients ready.
Pour in an appropriate amount of salad oil and bring to a boil, add onion, ginger and garlic and sauté until fragrant, add shiitake mushrooms to make the base.
Arrange the ribs neatly on top of the mushrooms.
Pour two spoons of oyster sauce on the ribs and simmer over low heat. Be sure to open it and flip it two or three times to avoid sticking to the pot.
After half an hour, open the lid, drizzle a little sesame oil along the edge of the pot, and sprinkle with sesame seeds and scallions.
It’s fragrant and tender, and the rice with soup is super delicious.