Crispy fried prawns are simple and easy to do, eat crispy and delicious, fragrant and tender, high nutritional value and will not come with a little fishy flavor! Every time I do this food on my family are very favorite, eat very happy, as long as a table immediately on the disc. It's a happy thing to have the time to make a delicious meal for your family!

Simple

Fried

Savory

Twenty minutes

Main Ingredients

Basic Shrimp 400g

Canola Oil 500g

Supplementary Ingredients

Pepper

Pepper moderate

Moderate amount of pepper

Sauce Wine 1 tbsp

Soy Sauce 1 tbsp< /p>

Sugar a little

Salt a little

Starch in moderation

Crispy fried prawns step by step

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1. buy fresh prawns poured to be processed

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2. use scissors to remove the feet and whiskers of the prawns, the back of the prawns cut open Remove the black threads, and then use the tip of the scissors to pick out the black matter in the head of the shrimp.

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3. Wash the treated shrimp with water and drain well. Pour in cooking wine, soy sauce, salt, sugar, pepper and pepper powder and mix well with chopsticks.

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4. Pour the excess water in the dish again, add three tablespoons of cornstarch and mix well, the amount of more or less can also be controlled by yourself.

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5. Use chopsticks to stir the starch evenly

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6. Pour into the pot of oil to heat up, wait for the temperature of the oil to come up to the shrimp into the frying pan to fry.

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7. Fry until crispy and drain the oil

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8. A crispy prawns are good

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9. 10. finished picture

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11. delicious to even the shrimp shells are not left

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12. a shrimp two to eat, but also can be dipped in the modulation of the garlic dipping sauce will have a different taste.

Tips & warm tips

When frying prawns I used canola oil, vegetable oil than the general vegetable oil to fry ingredients faster and more crispy.

Category: Hot dishes

Large