Rice cookers, also known as rice cookers and electric cookers. This is a cooker that converts electric energy into heat energy. It has many operating functions such as steaming, boiling, stewing and stewing. Easy to use, safe and reliable. It can not only cook food, but also keep warm. It is clean and sanitary to use, pollution-free, time-saving and labor-saving, and it is one of the indispensable appliances for household modernization. During World War II, common rice cookers were divided into three types: automatic heat preservation type, timed heat preservation type and new microcomputer control type.
The first rice cooker in the world was invented by Tokyo Communication Engineering Company in Ibuka, Japan in A.D. 1950. The invention of rice cooker has reduced the cooking time of many families and has become a daily household appliance.