Pea starch can be made into dumplings, but you have to put glutinous rice flour together, so that it is more viscous

Main Ingredients

Pea starch 100g glutinous rice flour 300g

Supplementary Ingredients

Sugar

Moderate

Steps

1. peas, glutinous rice flour standby

2. poured into the dish, add sugar

3. Add boiling water and form a ball

4. Knead the ball

5. Add water to the pot and cook the dumplings

6.