Compared with the taste, the selling point of the product is a process in which the salesperson amuses customers with distinctive professional skills. It's a very interesting feeling to drop the ice cream, grab the ice cream from the customer, and give you an empty ice cream cone. In fact, Turkish ice cream often "plays" like this, all because it is more viscous than ordinary ice cream. But why on earth is Turkish ice cream so sticky? Let's increase our knowledge together! Turkish for Turkish ice cream is Dondurma, which means "coagulation". To put it bluntly, the viscosity of this kind of ice cream is very high, and it will not fall if it is poured back and forth. The viscosity of this ice cream is increased because of this ingredient called "blue stem powder".

The sugar in the blue stem powder can slow down the melting rate of ice cream and make the texture of ice cream more viscous. Therefore, the shop assistant can lengthen the ice cream, squeeze it flat, and even turn it over without falling. However, this kind of orchid stem powder is not easy to obtain. It must be obtained from the stems of wild orchids in Kahramanmaras. In order to prevent over-exploitation and maintain this kind of ecological resources, Turkish government departments require that blue stem powder be purchased only by Turks. If you want to import and export broccoli powder, you must apply to the Turkish government for a Turkish passport visa. That's why most of the bosses you see selling Turkish ice cream are Turks.

Even with blue stem powder, there is a formula for making Turkish ice cream. The whole process of making and selling seems easy on the surface, but there are some skills and even hard work behind it. Look at every shop assistant holding a long stick in his hand all the time, which is also used to beat the ice cream so that it can coagulate again and maintain its viscosity. Turkish ice cream has a lot of "weight", which is much more than ordinary ice cream. Probably because of them, the employees who sell ice cream are basically male salespeople?

Why is Turkish ice cream so sticky? Actually relying on a kind of food! " Come here.