Ingredients?
2 medium-sized hairtails
1 green onion
2 slices of ginger
Cooking wine 1 spoon
A little salt
2 small round white radishes
How to make hairtail fish and radish soup?
Wash the hairtail and cut it into sections. Put it in the oil pan and cut until both sides are light golden brown, take it out and set aside.
Cut the radish into small strips and set aside.
Leave a little oil in the pot after cutting the fish, add the ginger slices and pour in the fried hairtail, spray a little cooking wine, cover the pot for 10 seconds, open the lid, pour in radish strips and an appropriate amount of water, bring to a boil over high heat.
Cook until the soup turns white, cut off the radish, add an appropriate amount of salt, and sprinkle with chopped green onion. No, no, no pepper! It’s not fishy and definitely makes your eyebrows fall off, hahaha. . .
Pinch the radish
Tips
Don’t over-fry the hairtail, put it in cold water and the soup will turn white.